Main Dishes

Mini Mango Salsa Shrimp Tacos

64

When I first said I was making these mini shrimp tacos for lunch, my daughter had a puzzled look on her face. I told her to trust me, because these are going to be good! Well, I do keep my word, and she definitely agreed that these were not just good, but REALLY good! These are really simple and fast to make, as long as you have all the ingredients. Even if you aren't a big shrimp lover, I think you will love these! -Robin

8
1 lb. package small frozen shrimp without tails
1/2 cup honey butter
1 cup mango salsa (I love Costco's)
2 cups coleslaw (I buy the packaged slaw and then add about 2 Tbs. mayonaise, 1 Tbsp. sugar and 1/2 Tbsp. vinegar, then toss)
1 16 oz. pkg. of 4 inch flour tortillas (16 tortillas in a package)
Place the honey butter in a frying pan. Heat the butter then add the shrimp. Cook the shrimp about 3-4 minutes or until cooked through. (Be careful not to overcook, they will be a little tough) Remove the...
See the full directions on my site
Nutritions

Calories
314

Sodium
336mg
14% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
43g
14% DV

Fiber
6g
24% DV

Mezcal Negroni

1608

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV