Mini Salmon Cakes With Sriracha Lemon Aioli

December 13, 2016

Mini Salmon Cakes with Sriracha Lemon Aioli: protein packed appetizer perfect for entertaining! Hearty cakes loaded w/parsley, onion, & lemon juice.

Ingredients
For The Salmon Cakes:
2 pounds salmon fillet
11/2 teaspoon salt
11/2 teaspoon pepper
1 large onion, diced, sautéed
2/3 cup plain dried breadcrumbs
1/2 cup finely chopped fresh parsley
1/3 cup light mayonnaise (or regular mayo if you prefer)
1/4 cup Dijon mustard
1 large egg (or 2 egg whites), lightly beaten
4 tablespoons lemon juice
For The Sriracha Lemon Aioli:
1/2 cup light mayonnaise (or regular if you prefer)
4 teaspoons Sriracha sauce
4 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Please visit Taste And See for step by step directions! http://tasteandsee.com/mini-salmon-cakes-sriracha-lemon-aioli-recipe/
See the full directions on my site

Nutritions

Calories
1969

Sodium
7473mg
311% DV

Fat
42g
66% DV

Protein
217g
434% DV

Carbs
158g
53% DV

Fiber
26g
104% DV