Mini Tacos

January 23, 2014

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

24 wonton wrappers
1 pound lean ground beef
1 package (about 1 ounce) taco seasoning mix
3/4 cup Pace® Chunky Salsa
1 cup shredded Mexican cheese blend (about 4 ounces)
Sour cream (optional)
Sliced pitted ripe olives (optional)

Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups. 2 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa. 3 Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese. 4 Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. 5 Top with the sour cream and olives, if desired.

Nutritions

Calories
141

Sodium
245mg
10% DV

Fat
3g
5% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV