Sandwiches
January 23, 2014
Calories
141
Sodium
245mg
10% DV
Fat
3g
5% DV
Protein
7g
14% DV
Carbs
17g
5% DV
Fiber
1.0g
4% DV
Mini Tacos
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
24
24 wonton wrappers
1 pound lean ground beef
1 package (about 1 ounce) taco seasoning mix
3/4 cup Pace® Chunky Salsa
1 cup shredded Mexican cheese blend (about 4 ounces)
Sour cream (optional)
Sliced pitted ripe olives (optional)
1 pound lean ground beef
1 package (about 1 ounce) taco seasoning mix
3/4 cup Pace® Chunky Salsa
1 cup shredded Mexican cheese blend (about 4 ounces)
Sour cream (optional)
Sliced pitted ripe olives (optional)
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
3
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
4
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
5
Top with the sour cream and olives, if desired.
Nutritions
Calories
141
Sodium
245mg
10% DV
Fat
3g
5% DV
Protein
7g
14% DV
Carbs
17g
5% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
0.3g
1%
Monosaturated Fat
1g
11%
Cholesterol
18mg
6%
Sodium
245mg
10%
Potassium
105mg
3%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
0.5g
1%
Vitamin A
50IU
1%
Vitamin B6
0.1mg
5%
Vitamin C
0.8mg
1%
Calcium
18mg
1%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
