MINT PALEO GLUTEN FREE CHOCOLATE CAKE

November 25, 2015

129

This mint, paleo gluten free chocolate cake uses a secret ingredient so it’s oil, butter and dye-free! You’d never know it’s a healthy, holiday treat that is perfect for Christmas!

For the cake:
1 1/2 Cups + 2 Tbsp Very ripe avocado, well mashed (360g)
6 Large eggs, at room temperature
3/4 Cup Honey
1 Tbsp Vanilla extract
2 1/4 tsps Pure Peppermint Extract
3/4 Cup Coconut Flour sifted (66g)
3/4 Cup Tapicoa Starch/flour (90g)
3/4 Tsp Salt
2 Tbsp Baking powder
6 Tbsp Dark chocolate, minced (2oz)
For the ganache:
6 Tbsp Full-fat coconut milk
1 1/2 Tbsp Honey
5 Oz dark chocolate, roughly chopped

1.Preheat your oven to 350 degrees and line the bottoms of 2 9.5 inch cake pans with parchment paper. Generously rub the sides with coconut oil and set aside. 2. In a large bowl, mash the avocado until its...
See the full directions on my site

Nutritions

Calories
387

Sodium
295mg
12% DV

Fat
15g
24% DV

Protein
6g
13% DV

Carbs
56g
19% DV

Fiber
4g
16% DV