Miracle Noodle Fettucini with Clam Sauce

Rinse and drain Miracle Noodle Fettucini. Heat the noodles in a skillet over medium high heat to drain the liquid. Heat EVOO in a large skillet over medium heat. Add the garlic and cook for about 30 seconds. Add in the lemon juice, parsley and wine and simmer for 1 minute. Add the clams and cook, covered, until the clams open. Remove the clams from the pan and stir in the butter until incorporated. Remove the clams from their shells and add them back into the pan, along with the noodles. Simmer until all flavors are combined and the liquid has mostly evaporated. Sprinkle with parmesan cheese, and serve!