Soups

Miso Brown Rice Soup (Vegan + GF)

28
2
1/2 leek, thinly sliced
2 Chinese cabbage leafs, roughly chopped
4 shiitake mushrooms, roughly chopped (or sub oyster or maitake mushrooms)
1 vegetable stock cube (ensure gluten-free if necessary)
1 heaped teaspoon miso (ensure gluten-free if necessary)
1 tablespoon sesame oil
1 teaspoon ground sesame seeds
1 tablespoon soy sauce (or tamari if gluten-free)
Salt + pepper, to taste
300 g (10oz) soft silken tofu (or sub firm tofu if you prefer)
2 portions cooked brown rice
http://www.rhiansrecipes.com/2017/01/06/miso-brown-rice-soup-vegan-gf/
See the full directions on my site
Nutritions

Calories
11634

Sodium
16386mg
682% DV

Fat
861g
1325% DV

Protein
791g
1583% DV

Carbs
48g
16% DV

Fiber
45g
183% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.