Main Dishes

Miso Porridge with Sautéed Scallions and Poached Eggs

A simple healthy breakfast with a twist!

2
2 Poached Eggs* (see notes and video link above)

1/2 Cup Cream of Rice

2 Cups Water

1 TBSP White Miso

2 Scallions

1 TBSP Sesame Oil + extra to drizzle

1 tsp Soy Sauce

1/2 tsp Sugar

Freshly Grated Pepper
Add water to a pot and whisk in miso as you bring it to a boil. Stir in cream of rice and continue stirring until thickened. Remove from heat. Cut off green tops , slice thinly and set aside to reserve...
See the full directions on my site
Nutritions

Calories
610

Sodium
497mg
20% DV

Fat
50g
77% DV

Protein
9g
18% DV

Carbs
13g
4% DV

Fiber
6g
26% DV