Main DishesApril 22, 2015
Calories
610
Sodium
497mg
20% DV
Fat
50g
77% DV
Protein
9g
18% DV
Carbs
13g
4% DV
Fiber
6g
26% DV
Miso Porridge with Sautéed Scallions and Poached Eggs
25
2
2 Poached Eggs* (see notes and video link above)
1/2 Cup Cream of Rice
2 Cups Water
1 TBSP White Miso
2 Scallions
1 TBSP Sesame Oil + extra to drizzle
1 tsp Soy Sauce
1/2 tsp Sugar
Freshly Grated Pepper
1/2 Cup Cream of Rice
2 Cups Water
1 TBSP White Miso
2 Scallions
1 TBSP Sesame Oil + extra to drizzle
1 tsp Soy Sauce
1/2 tsp Sugar
Freshly Grated Pepper
Add water to a pot and whisk in miso as you bring it to a boil. Stir in cream of rice and continue stirring until thickened. Remove from heat.
Cut off green tops , slice thinly and set aside to reserve...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
610
Sodium
497mg
20% DV
Fat
50g
77% DV
Protein
9g
18% DV
Carbs
13g
4% DV
Fiber
6g
26% DV
