Moist Vanilla Cupcakes

November 13, 2014

113

Dry cupcakes no more... these will change your mind about vanilla cupcakes, forever :)

1 (18.25 ounce) box white cake mix
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 Tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

1. Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36). 2. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand...
See the full directions on my site

Nutritions

Calories
171

Sodium
59mg
2% DV

Fat
14g
21% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.5g
2% DV