Moist Whole Wheat Muffins

January 17, 2014

These muffins are perfect paired with soup or a salad. Not as heavy as most wheat muffins, they are moist and delicious!

1 1/2 cups whole wheat flour
1/2 cup white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar, packed
1 egg
1 1/2 cups buttermilk
1/4 cup oil
1/4 cup molasses

Preheat oven to 400 degrees. Mix flour, baking powder, baking soda, salt and brown sugar. In a separate bowl beat the egg. To the egg add in the buttermilk, oil and molasses.
See the full directions on my site

Nutritions

Calories
163

Sodium
242mg
10% DV

Fat
5g
7% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
2g
8% DV