Breads
January 17, 2014
Calories
163
Sodium
242mg
10% DV
Fat
5g
7% DV
Protein
3g
7% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
Moist Whole Wheat Muffins
30
These muffins are perfect paired with soup or a salad. Not as heavy as most wheat muffins, they are moist and delicious!
12
1 1/2 cups whole wheat flour
1/2 cup white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar, packed
1 egg
1 1/2 cups buttermilk
1/4 cup oil
1/4 cup molasses
1/2 cup white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar, packed
1 egg
1 1/2 cups buttermilk
1/4 cup oil
1/4 cup molasses
Preheat oven to 400 degrees. Mix flour, baking powder, baking soda, salt and brown sugar. In a separate bowl beat the egg. To the egg add in the buttermilk, oil and molasses.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
163
Sodium
242mg
10% DV
Fat
5g
7% DV
Protein
3g
7% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.6599999999999999g
3%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
3g
22%
Cholesterol
10mg
3%
Sodium
242mg
10%
Potassium
260mg
7%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
9g
19%
Vitamin A
28IU
0%
Vitamin B6
0.16999999999999998mg
8%
Vitamin C
0.6mg
1%
Calcium
91mg
9%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.