Side Dishes

Mom's Baked Beans

50

Sweet and savory-the taste of summer BBQ's in a pan

16
2-28oz cans of Van de Kamp Baked Beans

1/2 medium onion, chopped

6 slices bacon, chopped

3/4-1 cup brown sugar (to taste)

1/4 cup ketchup

3 tbsp mustard

2 tbsp Worcestershire sauce
Directions: Cook bacon and onion together until bacon is cooked but not crispy and onions are transparent. Save some bacon drippings to mix into the beans. Drain any excess liquid from the cans of beans...
See the full directions on my site
Nutritions

Calories
109

Sodium
185mg
7% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV