Mom's Baked Beans

April 27, 2013

121

Sweet and savory-the taste of summer BBQ's in a pan

2-28oz cans of Van de Kamp Baked Beans

1/2 medium onion, chopped

6 slices bacon, chopped

3/4-1 cup brown sugar (to taste)

1/4 cup ketchup

3 tbsp mustard

2 tbsp Worcestershire sauce

Directions: Cook bacon and onion together until bacon is cooked but not crispy and onions are transparent. Save some bacon drippings to mix into the beans. Drain any excess liquid from the cans of beans...
See the full directions on my site

Nutritions

Calories
109

Sodium
185mg
7% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.6g
2% DV