Side Dishes

Mom's Mexican Rice

35

A traditional Mexican rice dish.

4
2 cups white rice, uncooked
2 T. vegetable oil
1 can Rotel
3 cups water
3 chicken bouillon cubes
Cavender Greek Seasoning, to taste
Garlic powder, to taste
1/2 cup chopped onion, if desired
Brown rice in vegetable oil, stirring frequently to prevent burning. Add undrained Rotel, water and bouillon cubes (and onions). Cook covered over medium high heat until liquid mostly absorbed. Uncover, season to taste. Continue to cook, uncovered until all liquid has been absorbed and rice is tender.
Nutritions

Calories
463

Sodium
5024mg
209% DV

Fat
15g
23% DV

Protein
12g
24% DV

Carbs
81g
27% DV

Fiber
3g
13% DV

Scalloped Potatoes

195

Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!

Its exquisite combination of flavours and delectable taste make it a very popular dish.

3

Please Check:- https://www.nithisclickncook.com/scalloped-potatoes/


See the full directions on my site
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