Mom’s Signature Drunken Chicken

November 15, 2016

125

Cooked chicken soaked in a secret drunken sauce made with homemade hot chili oil, soy sauce, balsamic vinegar, fresh garlic and brown sugar, this drunken chicken is going to knock your socks off! Pro tip: sprinkle some chopped toasted peanuts on top to add a little nutty crunchiness.

For the sauce:
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
6 cloves garlic, minced
1 tablespoon hot chili oil (with some pepper solids if desired)
2 pounds cooked chicken (leftover chicken or rotisserie chicken works as well)
Fresh cilantro and chopped toasted peanut (optional) for garnishing

In a small bowl, combine soy sauce, balsamic vinegar and brown sugar. Stir constantly until the sugar is dissolved. Add minced garlic and hot chili oil. Feel free to scoop up some peppers from the bottom if...
See the full directions on my site

Nutritions

Calories
362

Sodium
603mg
25% DV

Fat
16g
26% DV

Protein
31g
63% DV

Carbs
8g
2% DV

Fiber
1g
7% DV