Cookies

Moon Phase Molasses Cookies

118

Moon Phase Molasses Cookies - vegan and gluten-free

for the cookies
6 tablespoons maple syrup
2 tablespoons molasses
1/4 cup coconut oil, melted
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon cocoa powder
1 cup brown rice flour
1/4 cup tapioca flour

for the frosting
1/3 cup palm shortening
1/4 cup powdered coconut sugar*
2 tablespoons maple syrup
2 Tsp vanilla
1/4 cup tapioca starch
1/4 tsp sea salt
Preheat the oven to 325°F. Line a baking sheet with parchment paper, and set aside. In a medium bowl mix together the maple syrup, molasses and coconut oil, and set aside. In a medium bowl whisk together...
See the full directions on my site
Nutritions

Calories
2625

Sodium
2011mg
83% DV

Fat
124g
190% DV

Protein
22g
45% DV

Carbs
350g
119% DV

Fiber
16g
64% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV