Moroccan Chermoula Sauce

January 29, 2016

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.

1 cup chopped fresh coriander
1/2 cup chopped fresh parsley
3 tsp ground cumin
1/2 tsp ground coriander
2 tsp paprika
4 garlic cloves, chopped
a pinch cayenne pepper
4 tbsp freshly squeezed lemon juice
1/2 cup extra virgin olive oil

http://cooktoria.com/recipe/chermoula-sauce/
See the full directions on my site

Nutritions

Calories
1014

Sodium
454mg
18% DV

Fat
101g
156% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
5g
20% DV