Side DishesJanuary 29, 2016
Calories
1014
Sodium
454mg
18% DV
Fat
101g
156% DV
Protein
4g
8% DV
Carbs
21g
7% DV
Fiber
5g
20% DV
Moroccan Chermoula Sauce
3
This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.
1 cup chopped fresh coriander
1/2 cup chopped fresh parsley
3 tsp ground cumin
1/2 tsp ground coriander
2 tsp paprika
4 garlic cloves, chopped
a pinch cayenne pepper
4 tbsp freshly squeezed lemon juice
1/2 cup extra virgin olive oil
1/2 cup chopped fresh parsley
3 tsp ground cumin
1/2 tsp ground coriander
2 tsp paprika
4 garlic cloves, chopped
a pinch cayenne pepper
4 tbsp freshly squeezed lemon juice
1/2 cup extra virgin olive oil
Nutritions
Calories
1014
Sodium
454mg
18% DV
Fat
101g
156% DV
Protein
4g
8% DV
Carbs
21g
7% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g73%
Polysaturated Fat10g68%
Monosaturated Fat76g476%
Cholesterol2mg0%
Sodium454mg18%
Potassium496mg14%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar2g5%
Vitamin A5847IU116%
Vitamin B61mg78%
Vitamin C75mg125%
Calcium103mg10%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.