Moroccan Spicy Carrot Salad

April 04, 2013

Another delicious side to go with my Broiled Tilapia with Moroccan Chermoula Sauce!

1 pound carrots, peeled and sliced 1/4" thick
2 cups water
2 cloves garlic, minced
2 T. extra virgin olive oil
1/2 t. paprika
1/4 t. crushed red pepper flakes
3/4 t. salt
1/2 t. black pepper
2 T. freshly squeezed lemon juice (1 lemon)
1/2 t. ground cumin
1/4 c. cilantro, chopped

Place carrots, water, garlic, olive oil, paprika, crushed red pepper, salt and pepper in a saucepan and bring to a boil over medium high heat and cook until carrots are tender and the water evaporate, about...
See the full directions on my site

Nutritions

Calories
80

Sodium
485mg
20% DV

Fat
9g
15% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
2g
11% DV