Msemmen - Moroccan crepes

Msemmen is a rich traditional food in Morocco. Msemmen is hard to pronounce, but delicious to eat. This is how you say it: Miss-i-men. It means greased, or oiled. Msemmen is served for breakfast along with honey, butter and Moroccan mint tea or a cup of creamy coffee. The key for a delicious Msemmen is to serve right off the griddle. Traditionally Msemmen is prepared with all purpose flour, but in this recipe I have incorporated whole wheat flour as well. There's a little bit of semolina