Main Dishes

Muenster Cheese Chicken Enchilada

539

This is a two cheese creamy chicken enchilada dish, topped with fresh vegetables.

8
8 Flour tortillas
4-5 Chicken breasts
2 - 10 oz Cream of Chicken soup
1 -16 oz Sour Cream
1 - 4 oz can diced Green Chilies
1 - 4 oz can sliced Black Olives
1 cup shredded Muenster Cheese
1 cup shredded Cheddar Cheese
20 oz can Enchilada Sauce
Salt & Pepper


Topping
Shredded Lettuce
Green Onions
Cilantro
Boil and shred chicken breasts. Mix soup and sour cream. Stir in green chilies, olives and cheeses. Spoon mixture onto tortilla, roll and place in 9 x 13 baking dish. Pour enchilada sauce on top. Bake at...
See the full directions on my site
Nutritions

Calories
216

Sodium
597mg
24% DV

Fat
11g
17% DV

Protein
10g
20% DV

Carbs
17g
5% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

199

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

135

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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