MuffinsJanuary 09, 2014
Calories
201
Sodium
706mg
29% DV
Fat
2g
4% DV
Protein
5g
11% DV
Carbs
35g
12% DV
Fiber
1g
7% DV
MUFFIN COKELAT
137
Enjoying a delicious chocolate muffin nan and certainly still warm because of our own is more fun when compared to buying it.
10
ingredients:
325 ml milk
1/2 tablespoon instant yeast
1 teaspoon sugar
450 grams of cake flour
30 grams of margarine
1/2 teaspoon salt
Material Content:
100 grams of cooking chocolate slab, cut
325 ml milk
1/2 tablespoon instant yeast
1 teaspoon sugar
450 grams of cake flour
30 grams of margarine
1/2 teaspoon salt
Material Content:
100 grams of cooking chocolate slab, cut
How to make:
Boil the milk until warm. Add instant yeast and sugar. Stir well. Let stand 15 minutes until frothy.
Pour the yeast mixture into the flour. Knead until smooth. Add margarine and salt. Knead until elastic.
Allow the dough 30 minutes until fluffy. Weigh dough each 60 grams. Give the contents. Flat round shape.
Bake in muffin batter in a nonstick frying pan that has been smeared with margarine until puffed and lightly browned. Behind. Cook until done.
Nutritions
Calories
201
Sodium
706mg
29% DV
Fat
2g
4% DV
Protein
5g
11% DV
Carbs
35g
12% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.95g4%
Polysaturated Fat0.5g3%
Monosaturated Fat1g8%
Cholesterol3mg1%
Sodium706mg29%
Potassium109mg3%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar2g4%
Vitamin A170IU3%
Vitamin B60.04mg2%
Vitamin C0.8mg1%
Calcium192mg19%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.