MUFFIN COKELAT

January 09, 2014

137

Enjoying a delicious chocolate muffin nan and certainly still warm because of our own is more fun when compared to buying it.

ingredients:
325 ml milk
1/2 tablespoon instant yeast
1 teaspoon sugar
450 grams of cake flour
30 grams of margarine
1/2 teaspoon salt

Material Content:
100 grams of cooking chocolate slab, cut

How to make: Boil the milk until warm. Add instant yeast and sugar. Stir well. Let stand 15 minutes until frothy. Pour the yeast mixture into the flour. Knead until smooth. Add margarine and salt. Knead until elastic. Allow the dough 30 minutes until fluffy. Weigh dough each 60 grams. Give the contents. Flat round shape. Bake in muffin batter in a nonstick frying pan that has been smeared with margarine until puffed and lightly browned. Behind. Cook until done.

Nutritions

Calories
201

Sodium
706mg
29% DV

Fat
2g
4% DV

Protein
5g
11% DV

Carbs
35g
12% DV

Fiber
1g
7% DV