Muffins

Muffin Tin Omelets

140

These Muffin Tin Omelets packed with prosciutto, mushrooms, feta, and veggies make a perfect make-ahead breakfast for the week!

10 eggs
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese
½ cup diced tomatoes
4 oz (100g) prosciutto, chopped
½ loose cup spinach, roughly chopped
? cup feta cheese, crumbled
1 cup mushrooms, sliced
3 tablespoons onion, diced
Preheat the oven to 350°F (175°C). Grease a muffin pan. Set aside. In a large bowl, whisk the eggs and black pepper. Stir in the Parmesan cheese and set aside. In another large bowl, add the...
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Nutritions

Calories
503

Sodium
1634mg
68% DV

Fat
32g
50% DV

Protein
51g
102% DV

Carbs
15g
5% DV

Fiber
7g
31% DV