Muffin Tin Sushi Cups (Vegan + GF)

September 11, 2017

163

For the rice:
1 cup sushi rice (make sure you use sticky glutinous rice)
For the edamame paste:
50 g (1.8oz) edamame
1 tablespoon soy sauce (or tamari if gluten-free)
2 tablespoons lemon juice (or sub vinegar)
To fill the sushi cups:
1 avocado, peeled and diced
1/2 carrot, peeled and grated
1/2 sweet red pepper, thinly sliced

http://www.rhiansrecipes.com/2017/07/09/muffin-tin-sushi-cups-vegan-gf/
See the full directions on my site

Nutritions

Calories
285

Sodium
127mg
5% DV

Fat
19g
29% DV

Protein
9g
19% DV

Carbs
10g
3% DV

Fiber
5g
20% DV