Casseroles

Mushroom Alfredo Penne Bake

2

A yummy, hearty, vegan casserole, loaded with mushrooms and flavor

6
1 lb. whole wheat penne pasta
1 head cauliflower (about 6-7 cups of florets)
3 cups vegetable broth, divided
3/4 cups regular soy-milk
1/4 cup extra virgin olive oil
1 teaspoon kosher salt
2 cloves garlic
24 ounces fresh, sliced mushrooms
4 tablespoons Earth Balance margarine, divided
1 block seitan, ground (you could also use a vegan ground beef product: Gardein, Beyond Meat, etc.)
1 cup Daiya Swiss, shredded
Bring a large pot of water to boil. Cook the pasta for 5 minutes - it should still be a little firm. Drain, toss with a drizzle of oil, and set aside. While the pasta is cooking, grind the seitan in your...
See the full directions on my site
Nutritions

Calories
682

Sodium
1103mg
45% DV

Fat
38g
59% DV

Protein
25g
51% DV

Carbs
67g
22% DV

Fiber
4g
16% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.