Mushroom Artichoke Chicken

April 13, 2013

159

My husband doesn't like artichokes, or mustard and I totally still made this...am I terrible? Maybe a little. But guess what!? He still totally liked it. So take that Mr. Picky!

Chicken Breast (I used 3 pieces)
7 oz. jar of marinated artichoke hearts-reserve the oil
10 oz. Fresh Mushrooms (halved and quartered)
1T Mustard (Regular or Brown)
2-3 garlic cloves, minced
1/4 cup red wine vinegar
1/4 tsp basil

Mix mustard, garlic cloves, vinegar, oil from jar of artichokes, and basil together Place 1/4 cup of the vinegar mixture on the bottom of an oven safe dish. Place chicken breast over sauce. Pour 1/4 cup...
See the full directions on my site

Nutritions

Calories
27

Sodium
5mg
0% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
5% DV