Side Dishes

Mushroom & Asparagus Risotto

40365

This is my favorite dish, ever. I know most people say that they can’t tell you what their one favorite dish is, or they will say that it depends on their mood, the season, or time of day, etc., but ever since I sunk my teeth into this risotto a few years ago, my life has been forever changed. This has become my most sought after recipe whenever I need something reliably tasty, comforting, & fresh. It’s our go-to recipe for special date nights, birthdays, anniversaries, or whenever we need j

4
1 cup arborio rice
1/2 cup white wine
4 cups vegetable stock
1 medium onion, diced
1 clove garlic, minced
10 oz mixed mushrooms, sliced (button mushrooms, shiitakes, & portobellos are recommended)
1/2 lb asparagus spears, cut into 2 inch pieces
1 tbsp plus 2 tbsp olive oil
1 1/2 tbsp butter
Salt, pepper & freshly ground parmesan to taste
Heat the stock in a small pot to a simmer (you will want it hot when you add it to the rice). Saute the mushrooms in a hot pan with 2 tbsp of olive oil. Make sure that you not crowd the mushrooms (saute in...
See the full directions on my site
Nutritions

Calories
302

Sodium
1184mg
49% DV

Fat
14g
22% DV

Protein
6g
13% DV

Carbs
47g
16% DV

Fiber
5g
21% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV