Mushroom Cap Chorizo Burger

May 05, 2016

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters!

8 large Portobello mushroom caps, wiped clean with a paper towel
1 tablespoon oil
Salt and pepper to taste
1 pound chorizo
1 pound hamburger
1 egg
½ onion, diced
4 strips bacon, cooked and chopped
2 cloves garlic, minced
4 tablespoons cilantro
½ teaspoon salt
½ teaspoon pepper
½ teaspoon granulated garlic
¼ teaspoon onion powder
¼ teaspoon chili powder
Cheese on top, optional

Preheat oven to 380°F. Remove the stems on the Portobello mushroom caps. Using a spoon, scrape the gills out (see above picture). Brush the whole cap with oil (top and bottom). Season with a little salt and...
See the full directions on my site

Nutritions

Calories
551

Sodium
1683mg
70% DV

Fat
41g
64% DV

Protein
27g
54% DV

Carbs
17g
5% DV

Fiber
3g
15% DV