Mushroom-Fried Rice

August 05, 2017

An easy and delicious side bursting with mushroom flavour, Mushroom-Fried Rice will become a weeknight staple. A great way to use up leftover rice too!

1 14 g. package of mixed dried mushrooms rehydrated in 2 cups of warm water
1 cup rice
1 tbsp. olive oil
½ onion, chopped
½ cup frozen peas
1 egg

Rehydrate mushrooms in warm water for at least 20 minutes, drain, saving the broth. Use the mushroom broth to cook the rice according to the package directions adding water if needed. Spread the rice on a...
See the full directions on my site

Nutritions

Calories
361

Sodium
20mg
0% DV

Fat
27g
42% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 38%

Polysaturated Fat 3g 24%

Monosaturated Fat 16g 100%

Cholesterol 17mg 6%

Sodium 20mg 0%

Potassium 42mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 1g 2%

Vitamin A 256IU 5%

Vitamin B6 0.42mg 21%

Vitamin C 3mg 5%

Calcium 8mg 0%

Iron 0.32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mushroom-Fried Rice

An easy and delicious side bursting with mushroom flavour, Mushroom-Fried Rice will become a weeknight staple. A great way to use up leftover rice too!

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