Mushroom-Fried Rice
21
An easy and delicious side bursting with mushroom flavour, Mushroom-Fried Rice will become a weeknight staple. A great way to use up leftover rice too!
6
1 14 g. package of mixed dried mushrooms rehydrated in 2 cups of warm water
1 cup rice
1 tbsp. olive oil
½ onion, chopped
½ cup frozen peas
1 egg
1 cup rice
1 tbsp. olive oil
½ onion, chopped
½ cup frozen peas
1 egg
Rehydrate mushrooms in warm water for at least 20 minutes, drain, saving the broth.
Use the mushroom broth to cook the rice according to the package directions adding water if needed. Spread the rice on a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
361
Sodium
20mg
0% DV
Fat
27g
42% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
3g
24%
Monosaturated Fat
16g
100%
Cholesterol
17mg
6%
Sodium
20mg
0%
Potassium
42mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
2%
Vitamin A
256IU
5%
Vitamin B6
0.42mg
21%
Vitamin C
3mg
5%
Calcium
8mg
0%
Iron
0.32mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.