Mushroom-Fried Rice

21

An easy and delicious side bursting with mushroom flavour, Mushroom-Fried Rice will become a weeknight staple. A great way to use up leftover rice too!

6
1 14 g. package of mixed dried mushrooms rehydrated in 2 cups of warm water
1 cup rice
1 tbsp. olive oil
½ onion, chopped
½ cup frozen peas
1 egg
Rehydrate mushrooms in warm water for at least 20 minutes, drain, saving the broth. Use the mushroom broth to cook the rice according to the package directions adding water if needed. Spread the rice on a...
See the full directions on my site
Nutritions

Calories
361

Sodium
20mg
0% DV

Fat
27g
42% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV