MUSHROOM PENNE PASTA

July 21, 2016

The best thing about this recipe it is very easy to make and so yummmmm…

cucumber- 2 medium (sliced thin )
red and green bell peppers- 1/2 each ( sliced to half inch pcs)
tomato paste- 4 spoon(i used store bought one, if you want use pure thick homemade tomato puree)
Italian seasoning- 2 spoon( or more as per taste)
black pepper powder-1/2 spoon
ketchup-2 spoon
green chilly paste(store bought) -1 spoon
ginger- 1 inch pc (finely chopped)
garlic-6 cloves(finely chopped)
olive oil- as per need(be generous:) )
penne pasta- 400 gms( cooked in water with salt and olive oil)

Please see website for directions
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV