Mushroom Soup From Herzegovina

February 11, 2017

Thick, hearty mushroom soup from Herzegovina. A nice vegetarian option from the Balkans. Serve with red wine and toasted garlic bread.

1 pound tomatoes
2-3 garlic cloves
3 sticks of celery (or 1 smaller celery root)
1 pound portobello mushrooms (champignons, bolete or oyster mushrooms are also fine)
½ bunch parsley
½ tsp pepper
½ tsp salt
3-4 tbsp butter

Mince garlic and simmer on 2 tbsp of butter. Skin tomatoes by cutting an \\\"X\\\" on the bottom of each, and throwing them in boiling water for 30-90 seconds. Drain, transfer to the sink and take tomato...
See the full directions on my site

Nutritions

Calories
76

Sodium
337mg
14% DV

Fat
6g
10% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV