Mushroom with Asparagus

February 28, 2014

130

1 lb. fresh asparagus
8 oz fresh mushrooms cut
2 sprigs fresh rosemary, minced
1 garlic clove, minced
2 tsp. olive oil
Black pepper and Sea salt to taste

Preheat your oven to 400°F. Trim the stalks of the fresh asparagus. In a bowl, whisk together the olive oil, rosemary, garlic and salt. Toss in the mushrooms and the asparagus to coat well. Arrange the...
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Nutritions

Calories
137

Sodium
33mg
1% DV

Fat
7g
12% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
1g
7% DV