Mushrooms and Potatoes Cooked with Garlic and Ginger

8

A delicious stew-like Indian dish that is worth a try.

6
2 medium potatoes
12 oz mushrooms
1 inch piece fresh ginger, peeled
6 cloves garlic, peeled
3 tbsp plus 1 cup water
About 1 tsp salt
About 1/3 tsp ground turmeric
4 tbsp vegetable oil
1 tsp cumin seeds
3 cardamom pods
3 small tomatoes, peeled and finely chopped
1 tsp ground cumin
1/2 tsp ground coriander
About 1/4 tsp cayenne pepper
1/4 tsp garam masala
1. Boil potatoes for 10 minutes. Peel and cut them into 1 inch cubes. Sprinkle about 1/4 tsp salt and about 1/8 tsp turmeric over potatoe cubes. Toss to mix and set aside. 2. Wipe the mushrooms with a damp cloth. Cut off the lower woody part of the stems. Depending on the size of the mushrooms, cut them to about the same size as the potatoes. 3. Place ginger, garlic, and 3 tbsp water in a food processor or electric blender. Blend until you have a fine purée. 4. Heat oil in a non-stick wide pot over medium heat. When hot, put in the potatoes and cook until lightly browned on all sides. Remove with slotted spoon and set aside. 5. In the same pot, add cumin seeds and cardamom pods. Stir for 3-4 seconds. Now put in the tomatoes, ginger-garlic paste, ground cumin, and ground coriander. Cook stirring constantly until the sauce looks thick. 6. Add 1/4 tsp turmeric and cayenne. Stir once or twice. 7. Add 1 cup water, potatoes, mushrooms, and 3/4 tsp salt. Stir to mix, reduce heat, and bring pot to a simmer. Cover and simmer for 5 minutes. Remove cover and stir until sauce looks thick. Sprinkle in garam masala and stir to mix. Make sure the potatoes have fully cooked through before serving.
Nutritions

Calories
163

Sodium
83mg
3% DV

Fat
14g
21% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
2g
11% DV

Mezcal Negroni

674

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV