Mussels in a Garlic and Lemon Broth

November 17, 2013

For all you seafood lovers, this mussels recipe does not disappoint!! It's cooked with lots of fresh, delicious garlic and paired with lemon and white wine! A perfect appetizer or main dish for a dinner party or just a regular Saturday night spent with a loved one!

2 lbs fresh mussels, cleaned and debearded
2 tbsps. butter (divided)
6-8 large cloves fresh garlic, chopped
1 tbsp. extra virgin olive oil
2 cups white wine
juice and zest of 1 lemon
3/4 cup chopped fresh parsley
salt, to taste
1/4 tsp. red pepper flakes, or to taste

In a large non stick Dutch oven over medium low heat melt one tablespoon of butter and the tablespoon of the olive oil. Add the garlic and cook for about 30-45 seconds, stirring constantly. Add in the...
See the full directions on my site

Nutritions

Calories
127

Sodium
10mg
0% DV

Fat
8g
12% DV

Protein
0.6000000000000001g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV