My Babci's Polish White Borscht (Easter Borscht)

June 04, 2017

518

This is a delicious recipe for Easter Borscht, also known as Polish White Borscht. My Babci's Easter Borscht is full of such Polish favorites as ham, hard boiled eggs, kielbasa, rye bread and horseradish!

8 cups water
1/2 tsp salt
2 tbsp white vinegar
1 1/2 tbsp flour
1 cup milk
4 oz salt pork
4 slices rye bread, cubed
8 oz ham, cooked and diced
4 eggs, hard boiled
1 lb kielbasa
1/4 cup horseradish

Render salt pork and set aside. Fill medium pot with 8 cups water. Add salt and vinegar. Bring to a rolling boil. In a separate bowl, slowly add flour to milk. Whisk together. Whisk milk and flour mixture...
See the full directions on my site

Nutritions

Calories
443

Sodium
1735mg
72% DV

Fat
39g
61% DV

Protein
21g
42% DV

Carbs
24g
8% DV

Fiber
8g
32% DV