Side Dishes

{My Favorite} Potato Salad

Melissa Williams
May 15, 2013
49

My go-to recipe for BBQs - this potato salad uses mostly slaw dressing instead of the usual mayo for the base.

10
9 medium russet potatoes
2 celery heart stalks (or regular celery), diced
20 sweet petite gherkins (or 10 regular size), diced
5 hard boiled eggs, peeled & sliced
3/4 cup Marzetti slaw dressing
1/4 cup mayo (I used olive oil mayo)
salt and pepper, to taste
Scrub your potatoes, peel them and chop them into approximately 1/2" - 1" cubes. Keep the pieces similar in size so they will cook at the same speed. Add potatoes to a large pot of salted water and bring...
See the full directions on my site
Nutritions

Calories
2050

Sodium
845mg
35% DV

Fat
54g
83% DV

Protein
51g
103% DV

Carbs
340g
115% DV

Fiber
6g
27% DV
Vegetarian Boiled American Dinner July 4th

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786

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV