{My Favorite} Potato Salad

May 15, 2013

146

My go-to recipe for BBQs - this potato salad uses mostly slaw dressing instead of the usual mayo for the base.

9 medium russet potatoes
2 celery heart stalks (or regular celery), diced
20 sweet petite gherkins (or 10 regular size), diced
5 hard boiled eggs, peeled & sliced
3/4 cup Marzetti slaw dressing
1/4 cup mayo (I used olive oil mayo)
salt and pepper, to taste

Scrub your potatoes, peel them and chop them into approximately 1/2" - 1" cubes. Keep the pieces similar in size so they will cook at the same speed. Add potatoes to a large pot of salted water and bring...
See the full directions on my site

Nutritions

Calories
2050

Sodium
845mg
35% DV

Fat
54g
83% DV

Protein
51g
103% DV

Carbs
340g
115% DV

Fiber
6g
27% DV