Soups

My Favorite Taco Soup

48

When my kids ask, "What's for dinner?", they are always thrilled when I tell them its Taco Soup! Once you stir in LOTS of sour cream, cheddar cheese, and add the crunchy chips - that's when the magic happens for me. {wink wink} It's super creamy and super delicious!

4
1 pound ground beef
1 (1 1/4-ounce) envelope taco seasoning
1 (14 1/2-ounce) can stewed tomatoes, undrained
1 (15-ounce) can light red kidney beans, undrained
1 cup water
Stove top: Cook ground beef in a large pot. Stir in taco seasoning, stewed tomatoes, kidney beans, and water; bring to a boil. Serve in individual bowls and garnish with shredded cheddar cheese, sliced...
See the full directions on my site
Nutritions

Calories
385

Sodium
443mg
18% DV

Fat
23g
35% DV

Protein
29g
58% DV

Carbs
12g
4% DV

Fiber
4g
18% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV