My Lemon Cheesecake

November 25, 2013

143

1 Graham cracker crust, baked
8 oz Pkg cream cheese
2 c Milk
1 pk Lemon instant pudding
Whipped cream, optional

In a small mixer bowl, beat the cream cheese until creamy. Gradually add the milk; beat until well blended. Add the pudding; beat 1 minute. Pour into cooled crust. Chill well. Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired.

Nutritions

Calories
171

Sodium
154mg
6% DV

Fat
7g
11% DV

Protein
10g
21% DV

Carbs
16g
5% DV

Fiber
3g
12% DV