Cakes
November 25, 2013
Calories
171
Sodium
154mg
6% DV
Fat
7g
11% DV
Protein
10g
21% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
My Lemon Cheesecake
46
6
1 Graham cracker crust, baked
8 oz Pkg cream cheese
2 c Milk
1 pk Lemon instant pudding
Whipped cream, optional
8 oz Pkg cream cheese
2 c Milk
1 pk Lemon instant pudding
Whipped cream, optional
In a small mixer bowl, beat the cream cheese until creamy. Gradually add the milk; beat until well blended. Add the pudding; beat 1 minute. Pour into cooled crust. Chill well.
Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired.
Nutritions
Calories
171
Sodium
154mg
6% DV
Fat
7g
11% DV
Protein
10g
21% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
2g
14%
Cholesterol
26mg
8%
Sodium
154mg
6%
Potassium
332mg
9%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
10g
21%
Vitamin A
513IU
10%
Vitamin B6
0.1mg
5%
Vitamin C
20mg
34%
Calcium
317mg
31%
Iron
0.52mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
