Casseroles

My Nonna's Pizzagaina (Italian Easter Pie)

592

This dish is like an Italian quiche. It's made with pizza dough, Italian meats, cheeses and eggs. While Pizzagaina is an Italian Easter tradition, it makes an excellent brunch dish year-round. It's delicious served hot or cold.

15
1/2 lb Genoa salami, coarsely chopped
1/2 lb prosciutto, coarsely chopped
1 lb boiled ham, coarsely chopped
8 oz fresh mozzarella
1/4 cup grated parmesean
10 eggs, beaten plus 1 egg, beaten
1/4 tsp pepper
2 cans refrigerated pizza dough
Preheat oven to 375 degrees Fahrenheit. Grease a 9"x13" pan. Roll out one can refrigerated pizza dough so that it’s large enough to place in pan with edges flapping over. Place rolled out dough in pan with...
See the full directions on my site
Nutritions

Calories
289

Sodium
564mg
23% DV

Fat
12g
18% DV

Protein
13g
26% DV

Carbs
29g
9% DV

Fiber
2g
10% DV

Cheesesteak Crescent Braid Recipe

10426

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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