Casseroles

My Nonna's Pizzagaina (Italian Easter Pie)

360

This dish is like an Italian quiche. It's made with pizza dough, Italian meats, cheeses and eggs. While Pizzagaina is an Italian Easter tradition, it makes an excellent brunch dish year-round. It's delicious served hot or cold.

15
1/2 lb Genoa salami, coarsely chopped
1/2 lb prosciutto, coarsely chopped
1 lb boiled ham, coarsely chopped
8 oz fresh mozzarella
1/4 cup grated parmesean
10 eggs, beaten plus 1 egg, beaten
1/4 tsp pepper
2 cans refrigerated pizza dough
Preheat oven to 375 degrees Fahrenheit. Grease a 9"x13" pan. Roll out one can refrigerated pizza dough so that it’s large enough to place in pan with edges flapping over. Place rolled out dough in pan with...
See the full directions on my site
Nutritions

Calories
289

Sodium
564mg
23% DV

Fat
12g
18% DV

Protein
13g
26% DV

Carbs
29g
9% DV

Fiber
2g
10% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV