My Nonna's Pizzagaina (Italian Easter Pie)

June 04, 2017

881

This dish is like an Italian quiche. It's made with pizza dough, Italian meats, cheeses and eggs. While Pizzagaina is an Italian Easter tradition, it makes an excellent brunch dish year-round. It's delicious served hot or cold.

1/2 lb Genoa salami, coarsely chopped
1/2 lb prosciutto, coarsely chopped
1 lb boiled ham, coarsely chopped
8 oz fresh mozzarella
1/4 cup grated parmesean
10 eggs, beaten plus 1 egg, beaten
1/4 tsp pepper
2 cans refrigerated pizza dough

Preheat oven to 375 degrees Fahrenheit. Grease a 9"x13" pan. Roll out one can refrigerated pizza dough so that it’s large enough to place in pan with edges flapping over. Place rolled out dough in pan with...
See the full directions on my site

Nutritions

Calories
289

Sodium
564mg
23% DV

Fat
12g
18% DV

Protein
13g
26% DV

Carbs
29g
9% DV

Fiber
2g
10% DV