Cakes

My 'One and Only' Carrot Cake Recipe

49

This is my 'One and Only' Carrot Cake Recipe! It's been one of my family's favorites for many, many years. This recipe is so delicious and moist because of the grated carrots and the crushed pineapple! But to make it even better, it's topped off with the perfect Walnut Cream Cheese Frosting!

24
Carrot Cake:
3 c. unbleached or all-purpose flour
2 c. granulated sugar
1/3 c. ground oats
2 t. baking powder
2 t. baking soda
2 t. cinnamon
1 t. salt
1 1/4 c. vegetable oil
4 large eggs
2 c. finely grated carrots
1 c. crushed pineapple w/juice

Walnut Cream Cheese Frosting:
1 - 8 oz. package cream cheese or Neufchatel Cheese, softened to room temperature
1/2 c. butter, softened to room temperature
1 lb. (3 3/4 c.) confectioners sugar
1 t. vanilla extract
1 c. finely chopped walnuts
For the Cake: Preheat oven to 350 degrees F. This recipe makes the following: (3) 9" pans or (1) 9" x 13" pan plus (12) cupcakes or (1) 11" x 15" pan. Mix the dry ingredients on low, then add...
See the full directions on my site
Nutritions

Calories
391

Sodium
420mg
17% DV

Fat
19g
30% DV

Protein
6g
13% DV

Carbs
44g
15% DV

Fiber
2g
9% DV

Edible Christmas Wreath

322
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.