Naan: Grilled Flat Bread

December 27, 2014

Naan is a flatbread original to Northern India. One could say that it is a close cousin to pita bread. Naan is also prevalent in Central and South Asia where it is traditionally served as an accompaniment to stews.

1 package of dry active yeast (.25 oz.)
1 cup warm water (about 110 F)
4 cups of all purpose flour
¼ cup sugar + ¼ tsp.
3 Tbsp. plain yogurt
1 large egg-beaten
2 tsp. salt
1 Tbsp. nigella or poppy seeds
1-2 Tbs. herbs *
*herbs such as parsley or chives are optional

In a small bowl place 1 cup of water in microwave and heat for about 30 seconds. Using a meat thermometer test the temperature. Make sure it is not above 110 F. Add ¼ teaspoon of sugar and the yeast. Mix...
See the full directions on my site

Nutritions

Calories
206

Sodium
493mg
20% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
2g
8% DV