Side Dishes

Nature Valley Cinnamon Brown Sugar Bars

4
12
Bars
1 and 1/2 cups old-fashioned oats
1/2 cup oat flour (ground up oats)
3/4 cup white whole wheat flour (or sub white)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon, or more to taste
1/2 cup + 2 tablespoons brown sugar
2 teaspoons vanilla extract
1/2 cup unsweetened almond milk, or sub another milk
1 large egg
Molasses Frosting
1/4 cup butter, softened (do not melt)
1/3 cup brown sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract
1 cup + 2 tablespoons powdered sugar
For the bars: Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper. (These will be near impossible to get out if you don't use it) Combine the oats, oat flour, white whole wheat...
See the full directions on my site
Nutritions

Calories
235

Sodium
199mg
8% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
4g
19% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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