Nearly Sugar Free Layered Pumpkin Cheesecake

November 13, 2013

We've exchanged classic sugar for a substitute (of your choice) to create a decadently delicious cheesecake that everyone will rave about. (You know, you don't have to announce it's "almost" sugar free.) Prepare this recipe well ahead of time and just hope no one is tempted to steal a piece before you're ready to serve!

Crust:
1/2 cup graham cracker crumbs
1/3 cup butter (melted)

Filling:
16 ounces cream cheese (fat-free)
1/2 cup Splenda
1/2 teaspoon vanilla
2 eggs
3/4 cup pumpkin puree (canned)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Whipped topping (garnish)

Blend graham cracker crumbs and butter until mixture sticks together. Line the bottom and sides of a standard pie pan. Place in freezer for about an hour to set. Bring cream cheese to room temperature. Use...
See the full directions on my site

Nutritions

Calories
252

Sodium
189mg
7% DV

Fat
17g
26% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV