Appetizers

Nettie's JALAPENO POPPER DIP

Nettie Moore
October 30, 2014
102

Have you seen the movie Ice Age? Maine has been one solid block of ice and I can relate to the prehistoric squirrel trying to hold on to the acorn. I have never experienced such erratic temperatures before. My driveway is one sheet of ice, perfect for the Olympian skating championships. But today, it is sunny and warmer outside than in my home, is it Spring yet?? It’s time for a celebration and for this celebration we need something Zippy and delicious! I have joined once again with some fabulo

8
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno’s, chopped and de-seeded. The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion
Topping:
1 cup of Panko Bread Crumbs
1/2 cup Parmesan cheese
1/2 stick of butter, melted
Preheat oven to 350. Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. Combine the topping ingredients and sprinkle all over the top of the dip. Bake the dip for...
See the full directions on my site
Nutritions

Calories
341

Sodium
462mg
19% DV

Fat
19g
29% DV

Protein
15g
31% DV

Carbs
23g
7% DV

Fiber
1g
6% DV
Vegetarian Snack Baked American New Years