Casseroles

New Orleans Mac and Cheese

8

I'm always looking for a new way to do Mac and Cheese. I found a similar recipe for a skillet version but wanted to bump up the veggies and lower the fat. What came out of my oven was a rich cheesy mac and cheese with crisp veggies with an undertone of spice. I've been told that I'm making this again soon.

6
14oz chicken andouille sausage, sliced
28 oz can fire roasted diced tomatoes
2 1/2 cups chicken stock
2/3 cup SOS Mix
1 onion, diced
2 cloves garlic, minced
1 cup diced celery
16oz cooked elbow macaroni
2 cups shredded light cheddar cheese
1/2 cup shredded parmesan cheese
1 tsp dried thyme
Tabasco sauce
salt and pepper to taste
olive oil
cooking spray

SOS Mix
1 cup powdered milk
1 cup cornstarch
2 tbsp dehydrated onion flakes
Preheat the oven to 350 degrees. Spray an oblong baking dish with the cooking spray and set aside. In a large skillet, heat 1 tbsp oil. Add the onion, celery, garlic. Season with salt and pepper. Cook until...
See the full directions on my site
Nutritions

Calories
656

Sodium
1105mg
46% DV

Fat
35g
55% DV

Protein
27g
55% DV

Carbs
51g
17% DV

Fiber
5g
20% DV