AppetizersMarch 19, 2014
Calories
101
Sodium
2169mg
90% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
24g
8% DV
Fiber
2g
9% DV
Nigiri sushi recipe
105
So Lovely
3
INGREDIENTS
375g Japanese sushi rice
4 tbsp rice wine vinegar
2 tbsp caster sugar
1 tsp salt
75g piece skinned MSC certified albacore or pole and line caught skipjack tuna or sea bass *
75g piece skinned MSC certified pacific or organically farmed salmon, tilapia or trout fillet *
A little wasabi paste
4 tbsp dark soy sauce
1 tbsp mirin
25g Japanese pickled ginger
375g Japanese sushi rice
4 tbsp rice wine vinegar
2 tbsp caster sugar
1 tsp salt
75g piece skinned MSC certified albacore or pole and line caught skipjack tuna or sea bass *
75g piece skinned MSC certified pacific or organically farmed salmon, tilapia or trout fillet *
A little wasabi paste
4 tbsp dark soy sauce
1 tbsp mirin
25g Japanese pickled ginger
METHOD
How to make nigiri sushi
1. Wash the rice well, then drain and put into a saucepan with 600ml cold water. Bring to the boil, then simmer gently, uncovered, for 10 minutes. Remove from the heat,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
101
Sodium
2169mg
90% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
24g
8% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5200000000000001g2%
Polysaturated Fat0.5g3%
Monosaturated Fat0.5200000000000001g3%
Cholesterol0.7500000000000001mg0%
Sodium2169mg90%
Potassium153mg4%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar11g22%
Vitamin A97IU1%
Vitamin B60.5100000000000001mg25%
Vitamin C3mg5%
Calcium5mg0%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.