Nina's Homemade Lasagna

February 15, 2015

My momma’s recipe for homemade lasagna is the best lasagna! Truth! She made this for special occasions when I was a child, we even had it in place of turkey for Thanksgiving once. This is a delicious, filling, low carb, meal, oozing with noodles, a rich meaty sauce and five different cheeses. She serves it with a large salad and French rolls.

2 lb. ground beef
1 lb. spicy Italian Sausage(I'm using spicy chicken sausage today)
(The sauce)
2 or 3 onions chopped course
4 to 6 cloves garlic-minced
Salt and pepper to taste
2 to 3 30 oz. cans tomato sauce
3 to 4 6 oz. cans tomato paste
2 Tablespoons Italian seasonings to taste
(the cheeses)
1 lb. skim mozzarella-shredded
1 lb. Monterey jack cheese-shredded
1 pint ricotta cheese
1 lb. provolone
1 Cup Parmesan-grated
I large package lasagna noodles

(For the sauce) Sauté meats, onions and garlic until cooked.(drain excess fat) Add canned tomato sauce and paste into a large pot with the sauté ingredients. Add water to adjust the consistency to your...
See the full directions on my site

Nutritions

Calories
209

Sodium
183mg
7% DV

Fat
13g
20% DV

Protein
14g
29% DV

Carbs
4g
1% DV

Fiber
1g
4% DV