Main Dishes

Nina's Homemade Lasagna

Diane Williams
February 15, 2015
10

My momma’s recipe for homemade lasagna is the best lasagna! Truth! She made this for special occasions when I was a child, we even had it in place of turkey for Thanksgiving once. This is a delicious, filling, low carb, meal, oozing with noodles, a rich meaty sauce and five different cheeses. She serves it with a large salad and French rolls.

24
2 lb. ground beef
1 lb. spicy Italian Sausage(I'm using spicy chicken sausage today)
(The sauce)
2 or 3 onions chopped course
4 to 6 cloves garlic-minced
Salt and pepper to taste
2 to 3 30 oz. cans tomato sauce
3 to 4 6 oz. cans tomato paste
2 Tablespoons Italian seasonings to taste
(the cheeses)
1 lb. skim mozzarella-shredded
1 lb. Monterey jack cheese-shredded
1 pint ricotta cheese
1 lb. provolone
1 Cup Parmesan-grated
I large package lasagna noodles
(For the sauce) Sauté meats, onions and garlic until cooked.(drain excess fat) Add canned tomato sauce and paste into a large pot with the sauté ingredients. Add water to adjust the consistency to your...
See the full directions on my site
Nutritions

Calories
209

Sodium
183mg
7% DV

Fat
13g
20% DV

Protein
14g
29% DV

Carbs
4g
1% DV

Fiber
1g
4% DV
Dinner Baked Beef Italian

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV