Main Dishes

Nina's Homemade Lasagna

6

My momma’s recipe for homemade lasagna is the best lasagna! Truth! She made this for special occasions when I was a child, we even had it in place of turkey for Thanksgiving once. This is a delicious, filling, low carb, meal, oozing with noodles, a rich meaty sauce and five different cheeses. She serves it with a large salad and French rolls.

24
2 lb. ground beef
1 lb. spicy Italian Sausage(I'm using spicy chicken sausage today)
(The sauce)
2 or 3 onions chopped course
4 to 6 cloves garlic-minced
Salt and pepper to taste
2 to 3 30 oz. cans tomato sauce
3 to 4 6 oz. cans tomato paste
2 Tablespoons Italian seasonings to taste
(the cheeses)
1 lb. skim mozzarella-shredded
1 lb. Monterey jack cheese-shredded
1 pint ricotta cheese
1 lb. provolone
1 Cup Parmesan-grated
I large package lasagna noodles
(For the sauce) Sauté meats, onions and garlic until cooked.(drain excess fat) Add canned tomato sauce and paste into a large pot with the sauté ingredients. Add water to adjust the consistency to your...
See the full directions on my site
Nutritions

Calories
209

Sodium
183mg
7% DV

Fat
13g
20% DV

Protein
14g
29% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

483

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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