Snacks

No Bake Banana Cream Pudding Cheesecake

1353

Get ready to delight friends and family with this stunning No Bake Banana Cream Pudding Cheesecake! A fabulous cookie crust, rich cheesecake, fresh bananas, creamy pudding and fresh whipped cream create an explosion of flavors and textures in your mouth. Each bite is better than the last!

10
Crust
11 oz vanilla wafers
8 tbsp unsalted butter ( melted )
Pudding
2 large egg yolks ( lightly beaten )
? cup granulated sugar
2 tbsp all-purpose flour
dash of salt
1½ cups heavy whipping cream
½ tsp banana or vanilla extract
Cheesecake
16 oz cream cheese ( softened )
½ cup granulated sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract
Whipped Cream Topping
2 cups heavy whipping cream
1½ cups powdered sugar
2 whole bananas ( sliced )
¼ cup vanilla wafers ( crushed, for garnish )
banana chips for garnish ( optional )
Crust Lightly spray a 9-inch springform pan with cooking spray. Using a food processor, grind the vanilla wafers into fine crumbs. Combine the melted butter and crumbs in a medium-size bowl and stir with a...
See the full directions on my site
Nutritions

Calories
852

Sodium
406mg
16% DV

Fat
59g
90% DV

Protein
8g
17% DV

Carbs
67g
23% DV

Fiber
4g
17% DV

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV