Desserts

No Bake Oats and Peanut Ball/Ladoos(Step by Step with photos)

9

These balls are one of the best healthy and delicious options for breakfast and snacks. This is a unique combination of an ingredient like oats, peanuts, flax seeds, honey, butter and jaggery to make these delicious Balls.

1.5 cup Rolled oats
1 cup peanuts
1/4 cup flax seeds
1/4 cup dry fruits as per choice
1/2 tsp Vanilla extract or cardamom powder
1/2 cup honey or peanut butter
1/4 cup grated or powdered jaggery or powdered sugar
2-3 teaspoon unsalted butter or ghee
https://vegrecipesfrommykitchen.blogspot.in/2016/11/no-bake-oats-and-peanut-ballladoosstep.html
See the full directions on my site
Nutritions

Calories
2931

Sodium
446mg
18% DV

Fat
137g
211% DV

Protein
85g
171% DV

Carbs
327g
111% DV

Fiber
44g
179% DV

Crispy Zucchini Bites

285

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

203

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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