{No Mayo} Mediterranean Tuna Salad

September 08, 2015

274

This healthy tuna salad is light and full of flavor thanks to some fresh basil and roasted red peppers. Instead of traditional mayo, it’s simply dressed in lemon juice and extra virgin olive oil.

•1 Tbs extra virgin olive oil
•1 Tbs fresh lemon juice
•1 can light tuna in water, drained
•1/4 cup red onion, sliced thin
•1/4 cup roasted red bell peppers (jarred in water), chopped
•2 Tbs fresh basil, chopped
•black pepper to season

1.In a small bowl, whisk together the lemon juice and olive oil until emulsified. Stir in the tuna, red onions, roasted bell peppers and basil. Season to taste with black pepper. Boom. Serve as a sandwich...
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Nutritions

Calories
267

Sodium
207mg
8% DV

Fat
16g
24% DV

Protein
4g
9% DV

Carbs
33g
11% DV

Fiber
4g
18% DV