Oatmeal Honey Wheat Buttermilk Bread

April 08, 2013

169

This is a great wheat bread that is simple to make. I love the addition of the oats. They gave the bread a nice chewy flavor.

1 1/2 cups rolled oats, divided
1 cup boiling water
1/4 cup room temperature water
2 Tablespoons honey
2 teaspoon instant yeast
1 1/2 cups buttermilk* (room temperature)
1/2 cup extra virgin olive oil
2 1/2 cups whole wheat flour
2 1/2 cups all-purpose flour
2 teaspoon salt

*Note if you do not have buttermilk, place 1 1/2 Tablespoons of lemon juice or vinegar in the bottom of a measuring glass, fill to the 1 1/2 cup line with regular milk. Let sit at least five...
See the full directions on my site

Nutritions

Calories
715

Sodium
855mg
35% DV

Fat
22g
34% DV

Protein
21g
43% DV

Carbs
111g
37% DV

Fiber
13g
52% DV