Oatylicious Cranberry Chocolate Chip Cookies

August 06, 2013

These cookies are deliciously packed full of good for you ingredients and sweetened with raw cane sugar, which adds a crunchy goodness to each and every bite !

2 Tbsp. Ground flaxseed mixed with 1/2 cup boiling water- set aside (If you don't have flax, just use 2 Eggs instead of this mixture.)
2/3 cup Safflower, Canola, Grape Seed, or Sunflower oil (I used Safflower oil)
1 1/2 cups of Raw Cane Sugar, (Sucanat, Turbinado, or Pure Cane sugars work too)
1 cup Spelt Flour
3/4 Brown Rice Flour or Unbleached All-Purpose Flour
1 tsp. Aluminum Free Non-GMO Baking Powder (I use Rumford Baking Powder)
1/4 tsp. Baking Soda
1/4-1/2 tsp. Salt (desired amount)
2 cups Rolled Oats
1/2 cup Dried Cranberries (or Raisins or more Chocolate Chips)
1/2 cup Chocolate Chips
1/4 cup Chopped Walnuts (optional)

1. Mix together the Oil, Sugar, Baking Powder, Vanilla, Soda, Salt, and Flax Gel (or Eggs) until well combined. (I would highly recommend using a hand mixer for this instead of elbow grease.) 2. Slowly add...
See the full directions on my site

Nutritions

Calories
228

Sodium
46mg
1% DV

Fat
5g
7% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
2g
10% DV