Olallieberry and Blueberry Cobbler

January 12, 2015

For a delicious and nutritious summer dessert try making an olalliebery/blueberry cobbler. We had a wonderful afternoon barbecue with friends to celebrate the 4th of July I made this cobbler recipe for our dessert. It was a hit. I combined two different recipes to come up with this tasty treat. I baked it in a 9 x 13 pan and when it was cool, I decorated it like an American flag with blueberries for the stars and sliced strawberries for the stripes.

Fruit filling
8 cups olallieberries fresh or frozen (mine were fresh picked out in Brentwood and then frozen)
2 cups Maine blueberries (I used frozen)
¼ cup brown sugar
¼ cup sugar
3 Tablespoons flour
2-3 Tablespoons fresh lemon juice
1 ½ teaspoon nutmeg
? cup butter (¼ of a cube) cut into small pieces

Topping
2 cups oats
1 cup flour
½ cup wheat germ
¾ cups brown sugar
2 Tablespoons cinnamon
1 teaspoon nutmeg
½ cup (1 stick) cold butter
½ cup coconut oil

In a large bowl, combine the thawed berries with ¼ cup each brown sugar and white sugar. Add the 3 Tablespoons flour, fresh lemon juice and nutmeg. stir gently until combined. Pour into a 9 x 13 pan sprayed...
See the full directions on my site

Nutritions

Calories
587

Sodium
43mg
1% DV

Fat
36g
56% DV

Protein
7g
15% DV

Carbs
56g
19% DV

Fiber
5g
23% DV